by Sangkaya (M) Sdn Bhd

Sangkaya is a Malaysian brand founded in 2014. We believe coconut  is a superfruit that brings all sorts of health benefits to us. Through careful R&D we are able to churn our coconut ice-cream into perfection. Healthy eating has become much more pleasurable!

Franchise Fee : RM5,000
Royalty Fee : 4%
Advertising Fee : Rm2,000
Initial Investment : RM100,000

by Andersen’s of Denmark (Asia) Pte Ltd and Bencoolen Enterprises Pte Ltd

Andersen’s of Denmark Ice Cream was first established outside Denmark in Solvang, California in 1978 under the name of The Great Danish Cone Company. The Danish Founders based their presentation around the original Danish cone maker, manufactured by their family’s traditional recipes, dating back more than three generations.

Franchise Fee : SGD15,000 – SGD35,000
Royalty Fee : 6% monthly gross turnover
Initial Investment : SGD80,000 – SGD150,000

by Sogurt Pte Ltd

Sogurt is the first company to introduce Premium full Self-Serve frozen yogurt in Singapore, where we provide our customers with the opportunity to be their own yogurt makers by making personalised creations from the wide array of available yogurt flavours and toppings.

Royalty Fee : Single – S$30,000 Single, – US$30,000 (Overseas), Master – US$100,000
Advertising Fee : 5% of sales revenues
Initial Investment : Available Upon Request

by Woodpeckers Group Sdn Bhd

Llao Llao is proud to serve customers the freshest and most delicious frozen yogurt, using the finest ingredients to maintain both the authenticity and health benefits of yogurt. With over 38 outlets in Malaysia, we are driven to bring our frozen delights to other parts of the nation. We have no plans to slow down, and are delighted to continue serving the best quality yogurt to customers all over Asia.

Franchise Fee : Available Upon Request
Royalty Fee : Available Upon Request
Initial Investment : Available Upon Request